Welcome to Bellissimo

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Discover Menu

Our Restaurant

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Book a Table

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John Doel

Bellissimo Chef

Our Menu

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Lunch

Dinner

Deserts

Chef's

Caviar Tartare

50 $

Octopus

40 $

Filet Mignon-Kampachi-Osetra Caviar Tartare

Charred Octopus; Daikon-Ginger Relish, Yuzu Kosho Broth

Hamachi

40 $

Razor Clam

50 $

Flash Marinated Hamachi

Razor Clam Sashimi; Shaved Radishes, Ginger-Ponzu

Tuna

45 $

Mesclun Salad

39 $

Yellowfin Tuna Carpaccio; Iberico Ham; Sea Beans

Market Herbs and Vegetables; Balsamic-Shallot Dressing

Calamari

49 $

Stripped Bass

42 $

Crab Filled Calamari a la Plancha

Striped Bass Tartare; Baby Zucchini

Artichoke

37 $

Tasmanian Trout

54 $

Warm Artichoke Panaché; Vegetable Risotto

Trout Slivers; “Cucumber Tiger Salad"

Salmon

31 $

Scallop

28 $

Barely Cooked Organic Salmon;  Buddha’s Hand Salad

Barely Cooked Scallop; Roasted Bone Marrow

Merluza

70 $

King Fish-Caviar

89 $

Spanish Merluza; Aki Nori, “Razor Clam Chowder”

Warm King Fish “Sashimi;” Osetra Caviar

Stripped Bass

68 $

Octopus

94 $

Baked Striped Bass; Spaghetti Squash and Papaya Salad

Charred Octopus; Daikon-Ginger Relish, Yuzu Kosho Broth

Skate

83 $

Lobster

77 $

Poached Skate; Braised Daikon, Charred Scallion Jam

Lacquered Lobster Tail; Herb Spring Roll

Filet Mignon

94 $

Geoduck

80 $

Pan Roasted Filet Mignon; Wasabi, Wild Mushrooms

Geoduck Sashimi; Shaved Radishes, Ginger-Ponzu

Red Snapper

70 $

Langoustine

99 $

Red Snapper Baked in Fresh Herbes de Provence-Salt Crust

Seared Langoustine; Fennel Mousseline

Oyster

67 $

Lamb

78 $

Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot

Roasted Rack of Lamb; Tabouleh, Raita

Apple

12 $

Coffee

12 $

Slow Roasted Apple, Armagnac Sabayon, Butter Ice Cream

Coffee Caramel Crémeux, Roasted Almond Mousse

Mont Blanc

23 $

Tropical Fruit

23 $

Chestnut Crémeux, Rum-Candied Chestnut, Vanilla  Cream

Tropical Fruit “Bombe,” Mango Parfait, Spiced Vanilla Oil

Banana S'More

41 $

"Tres Leches"

41 $

Caramelized Banana, Warm Chocolate Cake

Crispy Cashew Sponge Cake Sphere, Goat’s Milk Mousse

Coffee

19 $

Apple

19 $

Coffee Caramel Crémeux, Roasted Almond Mousse

Slow Roasted Apple, Armagnac Sabayon, Butter Ice Cream

Tropical Fruit

20 $

Mont Blanc

20 $

Tropical Fruit “Bombe,” Mango Parfait, Spiced Vanilla Oil

Chestnut Crémeux, Rum-Candied Chestnut, Vanilla  Cream

"Tres Leches"

14 $

Banana S'More

14 $

Crispy Cashew Sponge Cake Sphere, Goat’s Milk Mousse

Caramelized Banana, Warm Chocolate Cake

King Fish-Caviar

89 $

Merluza

70 $

Warm King Fish “Sashimi;” Osetra Caviar

Spanish Merluza; Aki Nori, “Razor Clam Chowder”

Octopus

94 $

Stripped Bass

68 $

Charred Octopus; Daikon-Ginger Relish, Yuzu Kosho Broth

Baked Striped Bass; Spaghetti Squash, Green Papaya Salad

Lobster

77 $

Skate

83 $

Lacquered Lobster Tail; Herb Spring Roll

Poached Skate; Braised Daikon, Charred Scallion Jam

Geoduck

80 $

Filet Magnon

94 $

Geoduck Sashimi; Shaved Radishes, Ginger-Ponzu

Pan Roasted Filet Mignon; Wasabi, Wild Mushrooms

Langoustine

99 $

Red Snapper

70 $

Seared Langoustine; Fennel Mousseline

Red Snapper Baked in Fresh Herbes de Provence-Salt Crust

Lamb

78 $

Oyster

67 $

Roasted Rack of Lamb; Tabouleh, Raita

Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot

Hosting Weddings

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Hosting Birthdays

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Hosting Private Parties

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Organizing Events

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Just Take a Look

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Make Online Reservation

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bellissimo_info@mail.com

+61 3 8376 6284

121 King Street, Melbourne,

Victoria 3000 Australia

Mon. - Fri.: 07:00 - 23:00

Sat. - Sun.: 08:00 - 20:00

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